BEEF PRICES

Whole
……$5.75 / lb

(Approx 350 lbs)

Two front and two rear quarters of beef include:

• Chuck (Roasts, Blade Steaks, Stew Beef)

• Thin cuts (Flank Steaks, Brisket, Skirt Steaks)

• Ribs (Rib Roasts, Rib Steaks, Short Ribs)

• Round (Top & Bottom Round Roasts and Steaks)

• Short Loin (Porterhouse, T-Bone, Strip, Tenderloin and Sirloin Steaks)

• Miscellaneous Cuts & Hamburger

 


Half……….$5.75 / lb

(Approx 150-200 lbs)

One front and one rear quarter of beef include:

• Chuck (Roasts, Blade Steaks, Stew Beef)

• Thin cuts (Flank Steaks, Brisket, Skirt Steaks)

• Ribs (Rib Roasts, Rib Steaks, Short Ribs)

• Round (Top & Bottom Round Roasts and Steaks)

• Short Loin (Porterhouse, T-Bone, Strip, Tenderloin and Sirloin Steaks)

• Miscellaneous Cuts & Hamburger

 



25lb Box........ $6.50 / lb

• Variety of cuts (steaks and roast)

• Hamburger
• Stew beef 

 

 

 


Ground Beef ....... $5.25 / lb

Organ Meats (Liver, Heart, Tongue) also available at $1.00 / pound



POULTRY PRICES

Whole Chicken or Turkey……$3.00 / lb



VEGETABLE PRICES

2-lb frozen bag……$6.00 / bag



 

 

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